What can you do to cut down your risk of accidents and injuries while working with chemicals?
WHY: Working with chemicals is a part of our daily job. In order to perform as needed (degrease, sanitize, clean or polish, etc.), these chemicals have ingredients that can be very harmful if misused, mixed improperly, splashed, or accidentally consumed. For example, mixing an ammonia-based chemical (like some window cleaners) with a chlorine-based chemical (like some sanitizers) creates a dangerous chemical reaction that can result in the creation of toxic gases. If you breathe this in, you could suffer anything from coughing and shortness of breath to chemical suffocation (asphyxia). People with existing heart or lung disease may be even more prone to severe injury in this case. Some chemicals can cause burns if they contact your skin or eyes; almost all of them are poisonous if you accidentally eat or drink them. Don’t let any of this happen to you or your coworkers!
WHAT: Be respectful of the proper use, storage, and disposal of chemicals. Become very familiar with the kinds of chemicals you and the people around you are using. Keep chemicals in their original containers or in approved, labelled containers (if diluting or dispensing from bulk supplies). Follow the safe-use instructions on the SDS (Safety Data Sheet) and label every time you use chemicals. DO NOT MIX different chemicals!
WHEN: Check the labels and SDS every time you use a new chemical, or if you can’t remember the safety guidelines. Before you use chemicals, be sure to put on the appropriate personal protective equipment (PPE) that is required. For example, if you are dispensing (from bulk supplies), wear protective goggles, gloves, or an apron (if the SDS or your supervisor recommend this). While you are using chemicals, use care to apply them only in the areas needed, in the right quantities, and according to label or SDS instructions. Do not eat, drink or smoke while you are using chemicals. After using chemicals, wash your hands, especially before eating, drinking or smoking. Dispose of empty chemical containers according to label directions. If you are exposed (skin, eyes, breathing in, or by mouth), know what to do for first aid. If you aren’t sure, call your supervisor right away, or call 911 for emergencies. The number for poison control is 1-800-222-1222.
HOW: Work with your supervisor to review the chemicals you use and how to do so safely. Follow SDS (Safety Data Sheet) recommendations on how to best protect yourself. If you have any questions or concerns, ask your supervisor right away.